Hastings Pier Food Festival 2017

As the temperatures soared and with the British summertime in full swing, Caffe Lambro were on hand to provide flash-cooled bubbles on tap from our prosecco van Luca! Over 10,000 foodies attended the 2 day event and Luca's state of the art cooling system was on hand to provide chilled prosecco to compliment foods ranging from hog-roast to vegan-vietnamese. Our bubbles are not only a fantastic match with our Italian heritage cuisine but dishes from across the globe. Made from Glera grapes our prosecco is young and light, with strong primary aroma. Unlike a champagne which can often have a strong secondary aroma and subsequent aftertaste, our prosecco does not linger on the pallet and is therefore a great aperitif to compliment foods alike.