Hastings Pier Food Festival 2017

As the temperatures soared and with the British summertime in full swing, Caffe Lambro were on hand to provide flash-cooled bubbles on tap from our prosecco van Luca! Over 10,000 foodies attended the 2 day event and Luca's state of the art cooling system was on hand to provide chilled prosecco to compliment foods ranging from hog-roast to vegan-vietnamese. Our bubbles are not only a fantastic match with our Italian heritage cuisine but dishes from across the globe. Made from Glera grapes our prosecco is young and light, with strong primary aroma. Unlike a champagne which can often have a strong secondary aroma and subsequent aftertaste, our prosecco does not linger on the pallet and is therefore a great aperitif to compliment foods alike. 

Parklife Manchester 2017 - 140,000 weather the storm.

Caffe Lambro had a fantastic debut at Parklife Festival 2017. The weather was not favourable to the 140,00 revellers who had braved the downpours to enjoy a fantastic lineup. However, those lucky enough to have VIP access had the opertunity to experience bubbles on tap from Caffe Lambro's vintage Italian van (Luca). We must admit that we did take time to view the acts and THE 1975 along with Frank Ocean were insperational. We would like to thank our event partners (The Warehouse Project) and we cannot wait to return in 2018!!